I’ve been hearing so much about the Cardi B Avocado Jalapeño Dip recipe that I just had to try it myself. You know when something goes viral and everyone’s talking about how creamy, spicy, and smooth it is? Well, this one truly lives up to the hype. The first time I saw Cardi B blending this bright green dip on her video, I knew it was going to be one of those recipes that you keep making again and again.
This dip is made with avocado, cream cheese, sour cream, pickled jalapeños, and a touch of cilantro. It’s creamy, zesty, and has just the right amount of heat. What I love most is how simple it is — no fancy ingredients, no complicated steps. If you can use a blender, you can make this.
It’s the kind of dip that makes you want to grab another chip right after the first bite. The flavors are fresh and bold, just like Cardi B herself. So today, I’m sharing how I made this Cardi B Avocado Jalapeño Dip recipe right in my own kitchen.
Why Cardi B Avocado Jalapeño Dip is So Much Hyped?
The reason this dip got so much attention is simple — it tastes amazing and it’s super easy to make. When Cardi B shared her version online, everyone started making it because it looked creamy, fresh, and different from regular guacamole. The pickled jalapeños give it that punchy flavor, while the cream cheese makes it silky smooth.
It’s also a recipe that anyone can make at home with just a blender and a few ingredients. People love it because it’s unique — not too spicy, not too mild, and so satisfying. Once you try it, you’ll understand why everyone’s been talking about it nonstop.
How Does it Taste?
The taste of this dip is creamy, cool, and slightly spicy with a hint of lime and cilantro. The avocado gives it a buttery base, the sour cream adds tang, and the jalapeños bring the heat. Every bite feels smooth and rich but also refreshing at the same time.
The flavors balance out beautifully — nothing feels too strong. You can taste every ingredient, from the hint of garlic powder to the brightness of the lime juice. It’s the kind of dip that makes you say “wow” right after the first taste.
Cardi B Avocado Jalapeño Dip Ingredients
- ½ bunch fresh cilantro (with stems) – I use the stems too because they blend well and add a lot of flavor.
- 1 large ripe avocado – soft, ripe avocado makes the dip smooth and creamy.
- 2 fresh limes, juiced (about ¼ cup) – the lime gives that bright and tangy pop that wakes up the whole dip.
- 8 oz (1 block) cream cheese, softened – this gives it that rich and velvety texture that makes every bite satisfying.
- 1½ cups sour cream – makes the dip light, cool, and creamy.
- 1 (10 oz) can pickled jalapeños, with brine – brings spice and tang; I use the brine for extra flavor.
- 1 tablespoon black pepper – adds a bit of kick and depth.
- ½ tablespoon garlic powder – gives a light garlic taste without overpowering.
- ½ tablespoon chicken bouillon powder – adds a salty, savory punch that ties everything together.
Ingredients Substitutions To Try
- Use Greek yogurt instead of sour cream for a lighter version.
- Try Neufchâtel cheese instead of cream cheese if you want less fat but the same creaminess.
- For a vegetarian version, skip the chicken bouillon and use vegetable bouillon instead.
- If you don’t like too much spice, use mild pickled jalapeños or drain half the brine.
- Add a handful of spinach or parsley if you want to boost the green color and nutrients.
How To Make Cardi B Avocado Jalapeño Dip
Step 1: Prep the Cilantro
Start by rinsing half a bunch of cilantro under cool water to remove any dirt. Shake off the extra water and roughly chop the cilantro, including the stems. The stems add more flavor and blend easily for a smoother texture.
Step 2: Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Slice it into smaller chunks so it blends evenly. Make sure the avocado is soft and ripe; this gives the dip its creamy base.
Step 3: Juice the Limes
Cut two fresh limes in half and juice them to get about ¼ cup of lime juice. Strain out any seeds. The lime juice brightens the flavor and helps keep the dip’s color fresh.
Step 4: Add Everything to the Blender
Place the chopped cilantro, avocado, lime juice, cream cheese, sour cream, pickled jalapeños with brine, black pepper, garlic powder, and chicken bouillon into a blender or food processor. Combine all ingredients together to create a smooth and balanced mix.
Step 5: Blend Until Completely Smooth
Blend on medium speed, then move to high until everything becomes smooth and creamy. Stop occasionally to scrape down the sides with a spatula so no chunks remain. The dip should be thick, creamy, and light green in color.
Step 6: Taste and Adjust
Taste the mixture and adjust to preference. Add extra lime juice for more tang or a small pinch of bouillon for added saltiness. If the texture feels too thick, mix in 1–2 tablespoons of water or jalapeño brine and blend again briefly.
Step 7: Serve and Store
Pour the dip into a clean serving bowl. Chill in the refrigerator for about 30 minutes before serving for best flavor and texture. Store any leftovers in an airtight container in the fridge for up to 4 days. Stir well before serving again, as it may thicken once chilled.
Chef Special Tips
- Use room temperature cream cheese for easier blending.
- Don’t skip the lime juice — it keeps the avocado from turning brown.
- If your dip feels too thick, add a spoon or two of water or jalapeño brine.
- Chill it before serving; it makes the flavor stronger and smoother.
- Always taste before serving — a little more lime or pepper can make a big difference.
Variations and Substitutions
- Extra Spicy – Add an extra jalapeño or some crushed red pepper.
- Mild Version – Use half the jalapeño brine or remove seeds.
- Cilantro-Free – Replace cilantro with parsley if you’re not a fan.
- Vegan Version – Swap sour cream and cream cheese with plant-based versions.
- Smoky Flavor – Add a pinch of smoked paprika for depth.
- Tropical Twist – Blend in a few chunks of mango or pineapple for sweetness.
- Chunky Style – Blend half the ingredients and fold the rest in for texture.
What to Serve with This Dip
- Tortilla Chips – My go-to choice, they hold the dip perfectly and scoop up just the right amount every time.
- Crackers – Add a nice crunch that balances the creaminess and makes every bite satisfying.
- Fresh Veggies – I love it with cucumber slices or baby carrots; the cool crunch works great with the spicy dip.
- Grilled Chicken Strips – The creamy spice goes so well with smoky chicken; it turns into a light meal.
- French Fries – Try dipping your fries for a new twist; the mix of hot fries and cold dip is seriously tasty.
- Toasted Bread Slices – Makes it feel like a hearty snack; soft inside and crisp edges pick up the dip nicely.
- Shrimp or Fish Tacos – Use it as a sauce inside tacos; it gives that creamy, tangy flavor that makes every bite pop.
- Corn Chips or Nachos – Layer the dip over warm nachos, and it melts slightly for an extra creamy texture.
- Mini Quesadillas – Spread a little of the dip inside before grilling; it turns extra cheesy and flavorful.
- Cold Beer or Hard Seltzer – The crisp drink helps cool the spice and keeps the taste fresh.
- Margarita – The lime in both the drink and the dip complement each other perfectly.
- Piña Colada – The sweet coconut and pineapple balance the spicy and tangy flavor of the dip so well.
- Tequila Sunrise – A bright cocktail that matches the bold flavor of the jalapeños and lime.
- Sparkling Water with Lime – Simple, light, and refreshing if you want something non-alcoholic but still crisp.
How to store
Once the dip is ready, I pour it into an airtight glass or plastic container. I keep it in the fridge where it stays good for up to 4 days. Always cover it tightly to keep the air out so it doesn’t change color. If it thickens after chilling, just stir it well before serving.
You can also add a spoon of lime juice or water to loosen it up again. I don’t freeze this dip because the avocado and sour cream don’t hold the same texture once thawed.
FAQs
1. Can I make this dip ahead of time?
Yes, I often make it a few hours before serving. Just store it in the fridge in a sealed container. The lime juice helps keep the color fresh and green.
2. Is this dip very spicy?
It depends on how many jalapeños you use. The recipe is mildly spicy with a 10 oz can, but you can reduce it for a gentler flavor or add more for extra heat.
3. Can I use fresh jalapeños instead of pickled ones?
You can, but the taste will change. Pickled jalapeños add tang and saltiness that fresh ones don’t have, so you might want to add a little vinegar or salt to balance.
4. What kind of sour cream works best?
I like using full-fat sour cream because it makes the dip thick and rich. Light sour cream works too but gives a slightly thinner consistency.
5. How do I make it vegan-friendly?
Use dairy-free sour cream and vegan cream cheese. Also, replace the chicken bouillon with vegetable bouillon or salt for flavor.
6. Can I use lemon juice instead of lime?
Yes, but lime has a sharper and fresher flavor that matches better with avocado. Lemon works in a pinch though.
7. What if I don’t have a blender?
You can use a food processor or even a hand mixer. The texture might not be perfectly smooth, but it’ll still taste delicious.
8. How long does it last in the fridge?
It stays fresh for about 4 days if stored in an airtight container. Just give it a stir each time before using.
9. Can I freeze it?
I don’t recommend freezing this dip because avocado and sour cream tend to separate after thawing. The texture changes and becomes grainy.
10. What’s the best way to serve it cold or room temperature?
I like serving it chilled. It thickens slightly and the flavors come together better after resting in the fridge.
Conclusion
Making this Cardi B Avocado Jalapeño Dip recipe at home is one of the easiest and most rewarding kitchen moments. It’s fresh, creamy, and full of flavor — every bite feels like a treat. The mix of avocado, lime, and jalapeño is just perfect.
If you haven’t tried it yet, I really hope you do. It’s quick to make and tastes like something straight out of a fancy kitchen. Give it a try, and tell me how it turns out for you. Don’t forget to share your cooking experience with us and follow us on Pinterest for more easy homemade recipes like this one.
